Vegan Chocolate Chip Cookies

(You can check the original post here )

    When I walked into my kitchen the other day I saw a bag of cocoa powder just hanging around thought to myself "I could do a cake with that". So, I went online and found this vegan cookies recipe that I fell in love and decided to do for myself. As you saw on my last food related post, I'm slowly adding vegetarian/vegan options to my diet and deserts are the best way to start, so I decided to go with chocolate chip cookies!
   
For this recipe you will need:

• ½ cup (110g) Vegan Butter
• ½ cup (100g) White Sugar
• ½ cup (100g) Brown Sugar
• 1 tsp Vanilla Extract
• 1 cup (125g) All Purpose Flour
• ⅔ cup (56g) Unsweetened Cocoa Powder
• 1 tsp Baking Soda
• ¼ tsp Salt
• 1 Tbsp Soy Milk (or other non-dairy milk)
• 100g Vegan Dark Chocolate (chopped into small chunks)

Let's bake!

STEP 1
Start by preheating your oven to 180ºC.
STEP 2

In a bowl add the vegan butter with the brown and white sugar and mix everything until it starts to look like a cream and then add the vanilla extract and mix everything again.

STEP 3  
In another bowl sift the flour and the cocoa powder and mix in with the baking soda and salt. 
STEP 4

Mix the dry ingredients with the wet ingredients and mix. After mixing, add the mil and mix until it starts to look like a thick cookie dough. Add the chocolate chunks and mix.

STEP 5
On your baking tray , roll the dough into small balls and space them evenly.

STEP 6 
Bake for ten minutes. 

STEP 7 - OPTIONAL
After taking the cookies out of the oven you can add more chunks onto the cookies.
STEP 8

Let the cookies cool down before eating if you can resist that long! 

And voilá! You will have delicious vegan cookies that everyone will love and cry for more!

NUTRITION INFORMATION

Serving size: 1 Cookie (of 6) Calories: 153 Fat: 6.8g Saturated Fat: 2.7g Carbohydrates: 23.1gSugar: 14.2g Sodium: 165mg Fiber: 2g Protein: 1.9g

(this information may be wrong since I didn't make sixteen cookies as the original recipe )