Hi!
As you all are aware, unfortunately, we've been al stuck inside our homes for the past weeks. I've been dedicating my time to my school work, practicing my art, and baking. I've been baking a lot these past days so I decided since I haven't posted here in a while, why not share the recipes I've been doing lately.
I hope you enjoy!
I hope you enjoy!
This recipe is the one I use all the time when I bake cookies, but I decided to change a tiny bit, to make it a little bit healthier.
This is an amazing vegan chocolate chip cookie recipe that I've been using for a few years now and a lot of people have fallen in love with!
For this recipe you'll need:
INGREDIENTS
- 100 g of coconut oil
- 100 g of brown sugar
- 50 g of coconut sugar
- 50g of applesauce
- 75 ml of any vegetable milk ( I've been using oat milk with no added sugar)
- 1 tsp of vanilla extract
- 250 g of oat flour
- 1 tsp baking soda
- 100g vegan chocolate bar chunks ( or chocolate chips, it's up to you!)
INSTRUCTIONS
In a large mixing bowl, start by mixing the coconut oil with the sugars until well blended.
Slowly, add the milk, the applesauce,
and the vanilla and mix well. Sift the flour and the baking soda and mix everything with a wooden spoon. It's fine to leave some remaining flour because you don't want to overmix the mixture.
and the vanilla and mix well. Sift the flour and the baking soda and mix everything with a wooden spoon. It's fine to leave some remaining flour because you don't want to overmix the mixture.
Then the best part begins! ADDING the CHOCOLATE!! Start by folding the chocolate chunks and chips onto the mixture until you feel like that everything is well combined and the chocolate is evenly distributed amongst the batter.
Involve the bowl in saran wrap and chill the doe for 30 minutes to 1 hour.
Before taking the bowl out of the fridge, pre-heat your oven to 180ªC. Then line a baking tray with some baking paper and with the help of an ice cream scooper, scoop balls and line them with some distance between them because the cookies will most likely spread out.
Bake the cookies for 10-15 minutes!
Take them out of the oven and let them cool down in a cooling rack.
Take them out of the oven and let them cool down in a cooling rack.
Enjoy!
This recipe is amazing because if you don't want to do all the cookies, you can freeze the doe balls and save them up to a month ( if you can hold yourself enough )
Hope you enjoyed this post!
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