Vegan Low Calorie Banana Bread | Vegan Recipe

Hi!

One recipe that I always love to bake is Banana bread. Most of the recipes I follow are super easy and quick and super delicious.

A few days I came across a low calorie one - that claims that each slice is around 75 calories each - so I decided to try and give my personal twist to the original recipe.

The original recipe - that you can read here - isn't vegan but it has, already in the ingredient list, replacements for the egg, so it makes it very easy to do a vegan version.

Hope you enjoy it!

INGREDIENTS

2 bananas
1 flax egg
1 tbsp unsweetened applesause
1/2 cup 0 calorie stevia
1 tsp vanilla extract
2 tbsp vegetable milk
1 tsp baking powder
3/4 cup all-purpose flour
1/8 tsp of salt
1 tbsp of vegan chocolate chips ( optional)

INSTRUCTIONS

Start by preheating your oven to 180ºC and prepare your baking tin with parchment paper.
To a large mixing bowl, add the bananas, the flax egg, the applesauce, the vanilla, the milk, the stevia and mix everything together until all well incorporated.
Add the flour, baking powder and salt to the bowl and mix until well incorporated.
Pour the mixture into the baking tin. Add some vegan chocolate chips and spread them evenly.
Bake the banana bread for 20 minutes or until toothpick comes out clean.
Let the bread cool down before cutting.
Enjoy!!