Pumpkin Loaf | Autumn Vegan Recipe

Hi!

Today I bring you this recipe for a healthy pumpkin loaf that I saw and had to try! 

Here's the original, I changed a few things.

Hope you enjoy it!

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INGREDIENTS

• 150 g oat flour
• 90g all-purpose flour ( or you can keep it all gluten-free and use oat flour)
•  1/2 tsp baking powder 
• 1/2 tsp baking soda
•  1/4 tsp salt 
• 1 tbsp pumpkin spice 
•  2 flax eggs
•  80ml of unsweetened maple syrup
• 65g of unsweetened applesauce 
• 1 tsp vanilla extract 
• 225g of pumpkin puree 
• 50 g of mixed nuts
• 
  

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INSTRUCTIONS

• Start by preheating your oven to 180ºC.
• In a large bowl, mix together the dry ingredients: the four, baking powder, baking soda, salt, and pumpkin spice, and set aside. 
• In a different bowl, add the 2 flax eggs and maple syrup, applesauce, vanilla extract, and pumpkin puree, and whisk well until combined.
• Pour the wet ingredients into the dry ingredients and stir just until combined, don't over-mix! 
• Fold in the mixed nuts very gently.
• Grease your loaf pan with a little butter and/or parchment paper, pour in the batter, and smooth the top.
• Bake for 55-60 minutes at 350F (180C), and see if cooked with a toothpick.
• When baked let it cool in the pan for at least 10 minutes, then turn it onto a wire rack to cool completely. 

 Hope you enjoyed this post!

 ♡